2 Dakika Kural için Chocolate TEMPERING MACHINE
2 Dakika Kural için Chocolate TEMPERING MACHINE
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It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade.
LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it saf adopted the advantages of many horizontal ball mill such kakım German BUHLER, Naichi, and Lehman, and also cold and hot water internal circulation automatic temperature control system.
Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent kaş of rolls. The five roll refiner başmaklık four (4) refining steps, each roll has a different speeds. Pressures are controlled kakım well.
From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
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Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one ton. The examples below are based on melting chips/buttons with typical coating characteristics.
Melangers can also act kakım conches, since they birey heat and aerate the chocolate, similar to a dedicated conche. However, the tension on the stone wheels must be reduced so that the chocolate doesn’t get over-refined, which means that the particle size of the chocolate is smaller than desired and dirilik contribute to a poor mouthfeel.
Powders of extremely high fineness gönül easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill başmaklık the advantage of a smaller footprint and larger cooling jacket.
It takes approximately 40 minutes to heat up. The product kişi be used kakım soon bey the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also özgü an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that has an experienced technical consultant in this field, and that includes not only production but also R&D activities, başmaklık realized the structuring.
The melter is designed so all surfaces are removable or accessible, and without laminate faces. It özgü removable components to improve cleaning so you birey meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.
In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that sevimli be heated or cooled during the process.
To wrap up this blog post, we want to finish with a quick comment about our CocoTerra chocolate maker. We are proud of the CocoTerra chocolate Chocolate SINGLE TUBE BALL REFINER making system that we developed because it provides a complete chocolate-making experience in one compact appliance.
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